Schedule will be Tuesday – Saturday or Sunday-Thursday (day shift)

Summary:

The Maintenance Supervisor will assist and fill in during the absence of the Maintenance and Engineering Manager by overseeing the responsibilities of the Maintenance and Engineering Department. The Maintenance Supervisor will operate the Maintenance and Engineering Department with the company goals of providing safe and quality food, while achieving the financial goals of the Hebron Klosterman Bakery. The Maintenance Supervisor will maintain the facility infrastructure, building, grounds, and all processing equipment to ensure compliance with all regulatory requirements, company policies and engineering standards and GFSI requirements surrounding food safety and quality.

Responsibilities:

The Maintenance Supervisor will assist with the overall supervision, employee training and development of the maintenance and engineering department. In addition, the Maintenance Supervisor will perform the following key tasks and job functions including but not limited to:

• Help manage the engineering needs of the Hebron Klosterman Bakery – KBCB and the hourly maintenance and engineering personnel.
• Supervision of maintenance and installation of all facility processing equipment, building infrastructure and grounds.
• Assure equipment reliability to maximize production line efficiency and productivity.
• Supervise, coach, train, lead and motivate maintenance and engineering personnel to meet planned objectives and respond effectively to emergency maintenance and break down events.
• Build staff capability by effectively monitoring and providing performance feedback to direct reports.
• Communicate status of the shift to the following shift and other departments who would require the information.
• Identify equipment and facility deficiencies and ensure the initiation of corrective and preventive actions.
• Assess maintenance and engineering personnel technical and troubleshooting skills.
• Provide training and counseling as needed to assist maintenance and engineering personnel in meeting performance standards.
• Partner with peers in the facility to ensure facility equipment meets all regulatory, statutory, customer and company requirements regarding maintenance, cleanliness and safety.
• Maintain P&L responsibility over maintenance cost centers, repair and maintenance, maintenance labor, utilities and capital improvement plans.
• Oversee preventive maintenance program compliance and effectiveness.
• Develop, monitor, and ensure timely completion of short and long term goals and action plans.
• Assist in making operational improvements to reduce costs and to increase productivity.
• Develop and maintain parts inventory and cycle counts.
• Interfaces with external vendors, manufacturers and field service personnel.
• Utilize new technology and lean manufacturing principals and process to maximize efficiency.
• Provide day-to-day operational leadership to engineers and all maintenance and engineering team personnel.
• Develop a work environment within manufacturing that promotes trust, teamwork, quality and safety.
• Develop evaluate, train and mentor employees.
• Ensure the adherence of all safety policies, practices and procedures.
• Ensure production of quality products that are in compliance with all regulatory, statutory, customer and company guidelines and requirements. Ensure all regulatory compliance as applicable.
• Member of the following facility and corporate teams:
  • Safety Team
• Regular attendance is required at the following meetings:
  • Staff Meetings
  • Safety Meetings
  • Food Safety Team Meetings
  • Downtime Planning Meetings