Mita’s, the second restaurant from James Beard nominated Chef Jose Salazar, is named after his Colombian grandmother, his “Mita.” The beautiful, 130-seat restaurant designed by MSA Architects is located in the heart of downtown Cincinnati at the corner of Fifth and Race Streets on the ground floor of the 84.51 building. Mita’s eclectic, farm-inspired menu focuses on both the traditional and modern foods and beverages of Spain and Latin America – with tapas, ceviches, cured hams, cheeses, and large plates.