| Position Description: - Assist in preparing food and beverages for serving line
- Set up and clear serving lines and dining room areas daily, including paper goods, ice, condiments, etc.; remove kitchen and dining room trash when needed
- Wash cookware and dishware; maintain sanitary conditions in accordance with prescribed standards for commercial/institutional kitchens
- Maintain security of working area for client and employee safety
- Stock food and supplies in store room, pantry, refrigerator and or freezer
- Preserve security of all service utensils and equipment issued and stored for kitchen
- Train and monitor work of clients in serving, cleaning and food storage during an assigned shift when needed
- Drive as needed to other regional sites
- Other duties as assigned
| Required Knowledge, Skills and Abilities: - Prioritize tasks appropriately and use time efficiently; problem solve as needed
- Demonstrated interest in food service or hospitality
- Knowledge of basic food safety standards and practices to ensure safe food handling
- Demonstrate professional behavior in speech and attire
| | Job Requirements: - High School diploma or High School Equivalency
- 3 to 6 months of relevant food service experience
- Valid driver license and auto insurance required
- Ability to obtain basic ServSafe Certification within first 6 months of employment
| | Essential Functions/Physical Demands: - Positional: Infrequent sitting. Frequent standing and walking. Driving in accordance with job duties assigned.
- Gross Mobility: Occasional climbing, crawling and crouching. Frequent balancing, stooping, and kneeling. Constant reaching and handling.
- Sensory: Frequent feeling, tasting/smelling. Frequent use of color vision; far, midrange and near visual acuity, depth perception, visual accommodation and field of vision. Frequent to constant talking/communicating.
- Ability to lift up to 50 lbs. Other physical demands as required by the site/location.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or on the basis of disability. | |
